Vorbereitung des Teigs: Roll the puff pastry out on a floured surface and cut it into squares. Ensure the dough remains cold for optimal flakiness.

Füllung zubereiten: Mix your desired ingredients for the filling based on your chosen variation (e.g., cream cheese with herbs, spinach with ham). Keep it simple and flavorful!

Füllen: Place a small amount of the filling in the center of each pastry square. Don’t overstuff to avoid any leaks during baking.

Verschließen: Fold the edges of the puff pastry over the filling and press them well to seal.

Backen: Place on a baking sheet lined with parchment paper and bake at 200°C for 15-20 minutes, or until golden brown and puffed up.

Servieren: Serve warm and offer a variety of dips on the side for a delightful snacking experience.